Friday, April 8, 2011

Mom's Birthday Cake

Pin It My sister and I made my mom's birthday cake this year.  We brain stormed several different ideas until we came up with the PERFECT cake for her.  We made a yellow cake mix and used a white chocolate frosting - it was basically a cream cheese frosting with melted white chocolate added to it.  The best part of the cake is the raspberry filling.  After putting frosting on top of the first layer, simply spread seedless raspberry jam over the top (don't get too close to the edge - you don't want the frosting on the outside to get messed up by the red).  Put the next layer of the cake on top of the jam and then frost the entire outside of the cake.  Put fresh raspberries on the top of the cake to make it pretty :)

1 comment:

  1. That cake is beautiful. Will you make mine? Haha! Great job!