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Earlier this year, I had a basil plant in my house. It was fantastic to have fresh basil for spaghetti sauces and whatnot and it only cost me $3. Well on a short trip to Idaho I kind of forgot about the plant. When I got back he was looking rather sad and I didn't think he would make it. Well I watered him and he came back! Yay! We were only gone for 3 days, but on our trip to California we were going to be gone for over a week so I knew the basil wouldn't make it. I did some research about how to store fresh basil. There were several techniques, and I'm not sure if one is better than the other, but I ended up doing a freezing technique.
How to freeze basil cubes
- Harvest the basil leaves
- Wash, pick the leaves off the stalk and then use the salad spinner to spin out most of the water
- Pat dry with kitchen towels
- Stuff the herbs in ice cube trays
- Fill the tray with water. Use your fingers to push the leaves down into the water as much as possible as they tend to float.
- Place the ice cube tray in the freezer
- Once the ice cubes are frozen, remove them from the tray and transfer to zip-lock bags
- These cubes are now ready for use
You can simply add the ice cube to your spaghetti sauce or whatever else you are cooking. It's wonderful!!!