I love banana bread and when I found that our bananas had gotten a little to ripe to just eat, I knew exactly what I was going to do with them. I looked up a few banana bread recipes and then came up with my own version. Here's the recipe!
Banana Bread
1/2 Cup Butter, softened
1 Cup Sugar
2 Eggs
3/4 Cup Ripened Mashed Bananas (approx. 2 bananas)
1/2 tsp. Vanilla
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/4 Cup Flour
Pinch of Cinnamon
Directions
Using an electric mixer, cream the butter and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the vanilla and bananas and mix well. In a separate bowl add baking soda, salt, flour, and cinnamon. Using a fork or whisk, stir the dry ingredients together. Add the flour mixture to the mixing bowl. Mix thoroughly, but do not over mix. Pour the dough into a greased loaf pan and bake at 350 for 45 - 60 minutes.
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